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The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...
One of the most tender and most flavorful of all our steaks. Boneless ribeye.
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of beef, and is...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
1/2-inch-thick cut steaks from eye of round roast
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Delicious grilled at low tempature cooked for long period of time.
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Made from 100% beef and seasoning by Ligonier Valley Meat Packing
Our beef jerky is seasoned perfectly and made by Hoffer Ligioner Valley Packing
A fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when...
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Delightfully delicious and simple to prepare! These ribs require no fuss…just grill or bake with your favorite BBQ...
These chops are great for the grill or stove in any form.
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Our pork sausage comes in a number of different flavor and shape combinations. Any labeled "Country Original"...
Thick links of delicious and perfectly season sausage in sweet and hot Italian sausage. Great on the grill
These are small links of breakfast sausage and maple sausage. Both varieties are good for breakfast or brunch
Country style thick links smoked to perfection.
Homegrown pork . Ham smoked and cured and ground ham for ham loaf
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Amazing. Hickory smoked thinly sliced loin pieces. The real deal.
Our kielbasa comes in brat sized links. Great on the grill and with sauerkraut.
Our chickens are raised outdoors, and a moved daily to new grass. The ones you find in the supermarket are cooped up...
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO grain we...
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Pure Somerset County maple syrup used for a topping on pancakes, french toast, and ice cream. A syrup that stands...
Maple cream is a delicious spread that has many uses. The most popular use is to be spread on toast or crackers. It...
Similar to brown sugar but with a delicious maple taste. Great sprinkled on toast or in oatmeal.
Honey filled straws to use for a snack or stir into teas.
Fresh fruit is the main ingredient in all of these locally sourced fruit spreads. Made with organic fruit, sugar, &...
Van Grouw Family farm uses their own farm's milk to make their delicious cheese.
Fresh vegetables are pickled to preserve their freshness and flavor.
Blends of commons spices and seasonings blended to bring out the flavor of your favorite foods. No preservatives,...
Fermented mix of cabbage ,carrots, an other veggies.
Quarterly share of online products from Meadow Creek Farm. Purchase share of your choice. We will create a...