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Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Porterhouse Steaks

The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...

Rib Steak

Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Flap Steaks

Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of beef, and is...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Chuck Steaks

These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Chip or Minute Steaks

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

Cube Steaks

These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...

Flat Iron Steak

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Arm Roasts

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Bottom Round or Rump Roasts

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

Top Round Roasts

These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...


Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Marrow (soup) Bones

Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Stick

Made from 100% beef and seasoning by Ligonier Valley Meat Packing

Beef Jerky

Our beef jerky is seasoned perfectly and made by Hoffer Ligioner Valley Packing

Fresh Pork Shoulder

A fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when...

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Baby Back Ribs

Delightfully delicious and simple to prepare! These ribs require no fuss…just grill or bake with your favorite BBQ...

Pork Chops

These chops are great for the grill or stove in any form.

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Loose Pork Sausage

Our pork sausage comes in a number of different flavor and shape combinations. Any labeled "Country Original"...

Link sausage

Thick links of delicious and perfectly season sausage in sweet and hot Italian sausage. Great on the grill

Pork Sausage Finger Links

These are small links of breakfast sausage and maple sausage. Both varieties are good for breakfast or brunch

Smoked Ham

Homegrown pork . Ham smoked and cured and ground ham for ham loaf

Smoked Sausage Links

Country style thick links smoked to perfection.


Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...

Smoked Kielbasa

Our kielbasa comes in brat sized links. Great on the grill and with sauerkraut.

Chicken Cuts

Chicken is cut into your family's favorite cuts.

Free Range Eggs

Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO grain we...

Ground Lamb

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Lamb Loin Chops

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. 2 per pkg.

Real Maple Syrup

Pure Somerset County maple syrup used for a topping on pancakes, french toast, and ice cream. A syrup that stands...

Maple Cream

Maple cream is a delicious spread that has many uses. The most popular use is to be spread on toast or crackers. It...

Maple Sugar

Similar to brown sugar but with a delicious maple taste. Great sprinkled on toast or in oatmeal.

Honey Bear

Local raw honey in 12 oz honey bear.

Honey Sticks

Honey filled straws to use for a snack or stir into teas.

Jams, Jellies and fruit spreads

Fresh fruit is the main ingredient in all of these locally sourced fruit spreads. Made with organic fruit, sugar, &...

Fruit Spreads

Fruit filled spreads from Tait Family Farms

Fruit Butters

Thickened fruit with a touch of sweetness is perfect with muffins, toast or biscuits.

Cheese Curds

Plain or flavored the solid portion of cheese before it is pressed and aged.

Plain and Flavored Cheese

Van Grouw Family farm uses their own farm's milk to make their delicious cheese.

Pickled Vegetables and Canned Fruits

Fresh vegetables are pickled to preserve their freshness and flavor.

Blackberry Vinergrete

A delicious vinergrette dressing with a sweet touch of blackberries.


Blends of commons spices and seasonings blended to bring out the flavor of your favorite foods. No preservatives,...

Bar-B-Que Sauces

We have we deal varieties of BBQ sauce from slightly sweet and tangy to hot and spicy. Goes great with chicken and...

Blackberry Syrup

Sweetened with the juice of fresh blackberries.Great on pancakes or waffles

Chicken Jerky

Aunt JJ's chicken jerky made from her own pasture raised chicken.

Cultured Butter

One poound of Cultured Butter, smooth and creamy for Vale Woods Farm

Smoked Kielbasa

Links of smoked Kielbasa great in sauerkraut or on the grill.

Whole beef burger

Very meaty and lean. All steaks and roasts are ground into hamburger.

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Pork Picnic Shoulder

The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...

Canadian Bacon

Amazing. Hickory smoked thinly sliced loin pieces. The real deal.


Smoked kielbasa in brat sized links

Pastured Chickens

Our chickens are raised outdoors, and a moved daily to new grass. The ones you find in the supermarket are cooped up...

Lamb Stew Meat

One inch cubes of lamb shoulder cut for lamb stew

Lamb Steak

Lamb shoulder cut into 1/2 inch thick steaks

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