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Misc Beef Cuts

Stew meat,soup bones, oxtail, short ribs, beef liver

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Beef Stick

Made from 100% beef and seasoning by Ligonier Valley Meat Packing

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Marrow (soup) Bones

Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Beef Jerky

Our beef jerky is seasoned perfectly and made by Hoffer Ligioner Valley Packing

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