Our Farmers Want to Feed Your Family
0 Items ($0.00)

Angus Beef Steaks

We have...

Porterhouse Steaks

The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Rib Steak

Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Flap Steaks

Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of beef, and is...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Chuck Steaks

These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Chip or Minute Steaks

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

Cube Steaks

These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...

Flat Iron Steak

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

Website and Online Farm Store Powered By Eat From Farms

Stripe Online Payments