- Products
- All Products 72
- Product Bundles 3
- Ground Beef and Hamburger Patties 2
- Angus Beef Steaks 13
- Angus Beef Roasts 7
- Misc Beef Cuts 8
- Cage Free Chicken 2
- Pasture Raised Chicken 3
- Homegrown Pork Products 16
- Farm Raised Lamb 4
- Somerset County Maple Products 3
- Local Raw Honey Products 2
- Jams, Jellies, and Spreads 3
- Farmstead Cheese 2
- Meat Seasonings & BBQ Sauces 2
- Local Organic Amish Processed Foods 3
- Cage Free Eggs 1
Angus Beef Steaks
We have...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Rib Steak
Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Flap Steaks
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of beef, and is...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Chuck Steaks
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Chip or Minute Steaks
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
Cube Steaks
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
