- Products
- All Products 66
- Product Bundles 3
- Ground Beef and Hamburger Patties 1
- Angus Beef Steaks 13
- Angus Beef Roasts 7
- Misc Beef Cuts 8
- Cage Free Chicken 2
- Pasture Raised Chicken 1
- Homegrown Pork Products 13
- Farm Raised Lamb 2
- Somerset County Maple Products 3
- Local Raw Honey Products 2
- Jams, Jellies, and Spreads 3
- Farmstead Cheese 2
- Meat Seasonings & BBQ Sauces 2
- Local Organic Amish Processed Foods 3
- Cage Free Eggs 1
- Produce 2
Angus Beef Roasts
Delicious tender roast cooked long and slow
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Top Round Roasts
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
